Friday, December 7, 2012

Baking Soda

1. Names: Baking soda
2. CAS No.: 144-55-8
3. HS: 2836.30
4. Purity: 99%
5. MF: NaHCO3
6. Picture:
7. Specification:
Index items
Index
Total alkali content (NaHCO3 )mass fraction / %
99.0~100.5
drying loss mass fraction / %≤
0.20
PH Scale of aqueous solution (10g/L) ≤
8.5
arsenic (As) mass fraction / %≤
0.0001
heavy metal ( with Pb) mass fraction / %≤
0.0005
ammonium salt content
through experiment
clarity degree
through experiment
chloride (with cl) mass fraction / % ≤
0.40
whiteness ≥
85
8. Package: 25kgs plastic woven bag
9. Grade Standard: Industrial Grade, Food Grade
10. Use: used as food fermentation,detergent ingredient,carbondoxide foamer, pharmacy, leather, ore milling and metallurgy,detergent for wool,extinguisher and metal heat-treating, fiber and rubber industry, etc.
Baking soda

No comments:

Post a Comment